Our Farmers

A sustainable grass-fed, grain-finished cattle & hog farm, raises all-natural Angus beef & heritage hogs in a responsible & humane way. They rely on outstanding genetics, humane farming practices, & the love of the land to produce healthy beef & pork without the use of hormones or antibiotics.

Milking Holstein & Jersey cows providing farm fresh milk & small batch artisan cheeses handcrafted on their family farm in Tennessee. They offer the highest quality products by taking ownership of the entire process, from growing their own feed, to cow care to finished products on the farm.

Family owned Grade A Goat Dairy & Artisanal Goat Cheese making operation. Every drop of milk that goes into products is derived from the natural forages that our goats enjoy on the farm. The cheeses have a distinct flavor that is due to the unlimited pasture grazing & special care their animals receive. 

Cultivating vegetables, fruits & family all on a GAP & organic-certified farm, while reflecting on their commitment to bring the highest quality & healthiest goods to their local community.

A small family farm growing healthy, clean veggies, herbs, berries, & flowers while stone grinding organic corn into delicious grits & cornmeal.

Offering 11 varieties of farm fresh organic gourmet mushrooms & varieties of freshly ground mushroom powder year round. Taste the difference fresh makes!

Located on the Cumberland River bank this family owned & operated farm grows strawberries, blueberries, blackberries, raspberries & peaches. They strive in growing the highest quality & greatest tasting berries!

Passionate for sustainable tasty gardening & GMO/chemical-free produce. They believe in good hard work, healthy dirt, & nutritional food ALL without harmful chemicals or pesticides.

100% Mississippi grown corn is stone milled into grits, cornmeal, polenta & masa with no additives or preservatives. Their products are never shelved, refrigerated, or frozen. Everything is milled fresh to order.