Our Farmers

A sustainable grass-fed, grain-finished cattle & hog farm, raises all-natural Angus beef & heritage hogs in a responsible & humane way. They rely on outstanding genetics, humane farming practices, & the love of the land to produce healthy beef & pork without the use of hormones or antibiotics.

This family owned farm is proud to have farmed here for the past 150 years. Takeing pride in the food they put on their table & want to share it with you! Old Stone Creamery Whole Milk & Chocolate Milk is low-temperature pasteurized, non-homogenized from Jersey Herds.

Milking Holstein & Jersey cows providing farm fresh milk & small batch artisan cheeses handcrafted on their family farm in Tennessee. They offer the highest quality products by taking ownership of the entire process, from growing their own feed, to cow care to finished products on the farm.

Family owned & Veteran operated, they are pleased to be a niche provider for registered Katahdin Sheep, pasture raised chicken & large flock of free ranging hens provide customers with colorful farm fresh eggs, available year round.

Small family owned farm specializing in stone-grinding small-batches of organic corn into grits & cornmeal. Utilizing a stone-burr electric mill, stone grinding is a slow, cool process that retains all the nutrients & flavor. All this attention to detail makes for the most delicious grits & cornmeal you've ever tasted!

EVER GIVING, EVER GROWING -Cultivating vegetables, fruits & family all on a GAP & organic-certified farm, while reflecting on their commitment to bring the highest quality & healthiest goods to their local community.

Passionate for sustainable tasty gardening & GMO/chemical-free produce. They believe in good hard work, healthy dirt, & nutritional food ALL without harmful chemicals or pesticides.

Cultivating functional gourmet mushrooms along with small batch artisanal apothecary curations. 

Human-powered, no-till, farm that grows & harvests organic produce from real soil 52 weeks a year. Using techniques developed over years of farming, we strive to grow & harvest the most nutrient-dense produce possible.

Located on the Cumberland River this family owned & operated farm grows strawberries, blueberries, blackberries, raspberries & peaches. They strive in growing the highest quality & greatest tasting berries!

Family owned Grade A Goat Dairy & Artisanal Goat Cheese making operation. Every drop of milk that goes into products is derived from the natural forages that our goats enjoy on the farm. The cheeses have a distinct flavor that is due to the unlimited pasture grazing & special care their animals receive. 

Family owned & operated farm & orchard producing certified organic fresh fruit & vegetables. Produces over 20 different varieties of apples from their orchard without the use of chemicals using natural processes.

Family owned & operated Cherry Creek Orchard grows over 6,000 fruit trees on 90 acres in Pontotoc County. The farm providing peaches, nectarines, plums, blackberries, figs, tomatoes, peas, apples, melons, & muscadines at their farmstand & at markets across the state.

From our farm to your table! First & foremost, we are a farm growing beyond organic fruits & vegetables 52 weeks a year. Our extensive use of high tunnels, cover crops, & cutting-edge organic methods, combined with many tried-and-true practices of the past, allows us to produce the highest quality produce that is free from synthetic chemicals

Father & daughter owned & operated small honey farm, regionally harvested & full of pure flavors of North MS. Specialize in humane removal of bees & take them safely to the apiary, where they can thrive & do the work that bees should do.